Vegetarian pizza

tomato sauce, cheese or mozzarella, mushrooms, mushroom, corn, marinated olives, pepper, oregano

Pizza with bacon, ham and smoked chicken

tomato sauce, cheese or mozzarella, bacon, ham, smoked chicken, boiled egg, mushrooms, oregano

Pizza with sea food and blue cheese

Philadelphia cheese, cheese or mozzarella, shrimp, squid, salmon, marinated olives, peppers, blue cheese, oregano, garlic sauce with olive oil

Pizza with spicy chicken fillet, spicy salami and Emmental cheese

tomato sauce, cheese or mozzarella, spicy salami, spicy chicken fillet, mushrooms, melted Emmental cheese, cherry tomatoes, green feather onions, oregano

Pizza with smoked chicken and corn

tomato sauce, cheese or mozzarella, smoked chicken, corn, pickles, melted cheese, oregano

Pizza with ham

tomato sauce, cheese or mozzarella, ham, mushrooms, marinated olives, oregano

Pizza with flat sausage, ham and bacon

tomato sauce, cheese or mozzarella, ham, sausage, bacon, melted cheese, pickles, oregano

Strict vegetarian pizza

tomato sauce, field mushrooms, porcini mushrooms, dried red tomatoes, pepper, roasted hazelnuts, pesto sauce, oregano

Gardener's

goat cheese, tomato sauce, mozzarella, dry tomatoes, porcini, arugula, parmesan, Pesto, olive oil and garlic

Diavolo

tomato sauce, mozzarella, spicy salami, chilies, oregano

Calzone Binoculars

mozzarella, Philadelphia cheese, spicy chicken meat, prosciutto, boletus mushrooms, pesto sauce, garlic, parsley, oregano

Caprice

tomato sauce, mozzarella, Parma ham, roasted egg, pickled olives, pesto sauce with anchovy, artichoke, peppers, parsley

Combined garlic bread

Margherita

tomato sauce, mozzarella, oregano, basil

Margheritta with cherry tomatoes, capers and fresh basil

tomato sauce, mozzarella, Strakino cheese, cherry tomatoee, capers, fresh basil, oregano and parmesan

Neapolitana

tomato sauce, mozzarella, Tuna, pesto sauce with anchovy, pickled olives, salmon, green onion

Parma with ham and mushrooms

tomato sauce, mozzarella, mushrooms, oregano, Parma ham - raw dried

Round bread Marinara

olive oil with garlic, oregano, tomato sauce and rosemary

Pizza with prosciutto crudo, arugula and cherry tomatoes

tomato pasta, mozzarella, prosciutto crudo, arugula, parmesan, cherry tomatoes,pesto sauce, oregano

Sophia

tomato sauce, mozzarella, spicy chicken fillet, spicy salami, bacon, oregano

Bread with rosemary, aromatic olive oil and sea salt

200g

Four seasons

tomato sauce, mozzarela, spicy salami, Parma ham, pickled olives, porcini mushrooms, oregano

Four cheeses

mozzarella, blue cheese, Gauda cheese, Philadeplhia cheese, oregano

Pizza Fungi with mushrooms and cream truffle and cheeses

cream of truffle and cheeses, Strakino cheese, mozzarella, mushrooms, fresh rosemary, pesto, roasted hazelnuts and oregano

Pizza with chopped sausage and Strakino cheese

tomato pasta, Strakino cheese, mozzarella, chopped sausage, dry tomatoes, fresh thyme, parsley, oregano

Pizza Romana with tomato sauce, mozzarella and fresh basil

Pizza Romana with four kinds of cheese and spinach (400g)

Pizza Romana with tomato sauce, mozzarella, ham and mushrooms (400g)

Pizza Romana with tomato sauce, mozzarella, spicy salami and spicy paste Endua Calabrese (400g)

Focaccia Romana (400g)

garnished with dry tomatoes, olives, rosemary. arugula,pesto sauce and parmesan

Shopska salad (300g)

Mixed salad in rural style (350g)

tomatoes, cucumbers, homemade kyopoolu, stained yogurt with walnuts, cheese and fried chorobadzian pepper, seasoned with garlic, onion, dill and parlsey

Salad of peeled tomatoes with cheese (300g)

seasoned with herb olive oil, oregano, walnuts and marinated olives

Mediterranean salad

mix of green salads, cucumbers, cherry tomatoes, olives, parmesan, crispy bread with capers dressing, dried tomatoes in citrus

Vegan salad of tomatoes, spelled, arugula, olives and walnuts (300g)

seasoned with green onions, garlic, fresh basil and balsamic reduction

Oriental salad with Bulgur (350g)

tomatoes, cucumbers, eggplant, roasted peppers, olives, onion, garlic, walnuts, green spices, milk mousse and crispy bread

Shepherd salad with cow, sheep or goat cheese and homemade sudjuk (380g)

tomatoes, cucumbers, colourful peppers, fried eggplant, onion, garlic, stained yogurt with walnuts and traditional spices

Mix of green salads with melon, blue cheese and homemade cream (300g)

seasoned with honey dressing and baked walnuts

Caesar salad our style (350g)

Fitness salad with mousse from avocado (350g)

mixed green salads, fresh broccoli, carrots, cucumbers, beetrot, radishes, white and red quinoa, citrus dressing with pomegranate and seasoned with seeds and nuts

Fried chorobadzian pepper with mousse of cheese Fetaki (300g)

seasoned with dressing, garlic, dill and oregano

Salad of pink tomatoes with fried red peppers, garlic and katak (300g)

Bulgarian salad with beef tongue (350g)

tomatoes, cucumbers, colourful peppers, onion, katak with walnuts and traditional spices

Mix of greens salads with quinoa and avocado (380g)

prepared with tomatoes, cucumbers, green onion, cheese and dressing

Salad of pink tomatoes with avocado and mozzarella (300g)

seasoned with pesto and marinated olives

Salad from whole stuffed eggplant with mousse of cheese Fetaki and vegetables (350g)

cherry tomatoes, chorobadzian pepper, onion and walnuts, on a bed of stained yogurt with garlic, oregano and olive oil

Salad with pear and baked goat cheese with honey and walnuts (300g)

mix of green salads seasoned with seed, nuts, honey dressing and croutons

Greek salad (380g)

Salad with fresh cheese, pink tomatoes and roasted pepper (320g)

seasoned with dressing of green spices and garlic

Summer salad with watermelon, Feta cheese, avocado and cherry tomatoes (350g)

seasoned with honey, olive oil, walnuts and thyme

Platter Bulgarian appetisers (450g)

sudjuk /our production/, beef jerky, baked beef sazdarma with rural bread, katak with butter, marinated cheese in olive oil with spices and homemade appetiser from fried eggplant with roasted red peppers and garlic

Mousse from avocado and cream cheese (120g)

seasoned with garlic, dill and baked hazelnuts

Tarama caviar (150g)

homemade with smoked salmon, garnished with green onion, radishes and lemon

Rural appetiser (200g)

from fried hot peppers in butter, cheese and red peppers on toasted bread, garnished with stained yogurt, walnuts and garlic

Bulgarian appetiser (200g)

appetiser from fried eggplant with garlic, appetiser from stained yogurt with cheese, walnuts and parsley, toasted bread and chorobadzian pepper

Appetiser from soft cheese and truffle (200g)

garnished with sauteed mushrooms in butter, garlic and thyme

Toasted bruschetta with cheeses, avocado, nuts and smoked salmon (180g)

Baked bruschetta with goat cheese, bree and pear (160g)

Stuffed pepper Burek with appetiser of cheese, yellow cheese and truffle (200g)

served with salad of fresh baby spinach

Milky beef tongue in butter with mushrooms and porcini (200g)

served with garlic, thyme and pesto from dried tomatoes and capers

Foie gras glazed with honey kings grapes (250g)

Baked Polenta with butter and...(280g)

Balls from zucchini and polenta, cheese and smoked yellow cheese (250g)

seasoned with garlic and dill

Balls from spinach with quinoa and cheese (250g)

seasoned with garlic, green onion and dill

Balls from chicken and turkey meat with cream Philadelphia and yellow cheese (250g)

seasoned with garlic and dill

Baked chicken or salon with avocado and broccoli with cheese sauce (300g)

seasoned with garlic, dill and thyme

Baked french goat cheese with cream with honey and walnuts (150g)

garnished with kings grape and thyme

Baked fresh yellow cheese gubek from mandra Mogila (150g)

by choice served with honey and blueberry

Baked fresh broccoli in a corn sauce with cheese and seasoned with nuts (250g)

Baked spinach with philadelphia, cow's, sheep or goat cheese ,with walnuts crispy crust (350g)

seasoned with green onion, garlic and dill

Baked Mish Mash in our style (300g)

Stuffed eggplant with mousse from Fetaki cheese (300g)

in tomato sauce with chorobadzian pepper, garlic and oregano

Baked fresh cheese in fine peel with honey and walnuts (150g)

Spicy dish with fried eggplant with lentil (300g)

seasoned with garlic and oriental spices

Crispy balls from red beet and lentil (250g)

seasoned with cumin, garlic, walnuts and vegan pesto

Baked risotto with three grains, broccoli and spinach (300g)

prepared with coconut butter, garlic, vegan pesto with dried tomatoes and capers, seasoned with seeds and nuts

Chicken fillet with mushrooms (300g)

Chicken/Turkey fillet with spinach sauce and parmesan (400g)

with garnish from sauteed zucchini and carrots with garlic and dill

Stuffed chicken fillet with pesto with capers and dried tomatoes in butter-lemon sauce (350g)

served with baked garlic potato

Baked chicken fillet with Gauda cheese and Philadelphia cheese (350g)

with corn sauce with cream and baked garlic potato

Chicken/Turkey fillet with butter-lemon sauce (400g)

served with garnish of sauteed vegetables, garlic and dill

Crispy chicken fillets with parmesan in butter (300g)

Chicken bites with thyme and garlic potatoes (350g)

Stuffed chicken fillet with avocado mousse, baked with Bree cheese (350g)

garnished with black rice, avocado, pesto and seasoned with seed and nuts in cheese sauce

Pork neck baked with smoked breasts and garlic potato (350g)

Wolf bites (350g)

Pork knuckle with mushroom sauce and small fries /boneless/ (350g)

Baked julienne from pork neck in whole eggplant (400g)

in tomato sauce, chorobadzian pepper, cheese mousse, stained yogurt with walnuts and garlic

Medallions from pork tenderloin, baked with cream Philadelphia and capers in cheese sauce with bacon (380g)

Medallions from pork tenderloin with mushrooms and porcini (300g)

A fairy tale under a bush shrub (300г)

steaks from pork tenderloin, glazed with hip marmalade and mix of green salads with strawberries, blue cheese, cream and hazelnuts

Pork loins on pan with butter, garlic and thyme (350g)

served with small roasted potatoes

Duck fillet glazed with honey king's grapes, mascrapone and cream (350g)

served with carrot puree and sweet potatoes

Duck fillets with pepper sauce and lemon risotto with fresh broccoli and parmesan (360g)

Beef slices with pepper sauce (300g)

served with risotto with zucchini

Beef knuckle with mushroom sauce and small fries (350g)

Tri Pi Steak (300g)

Black Angus USA

Ribeye steak - Angus Beef Uruguay (300g)

10 days mature Dry Ager meat, seasoned with bio organic Maldon sea salt

Ribeye steak - Black Angus USA Nebraska (300g)

Roasted lamb with mushroom sauce and small fries /boneless/ (350g)

Grilled Adana kebap (350g)

with garnish of tomatoes, stained yogurt with walnuts and feta, fried pepper with garlic, parsley and oregano

Two butcher meatballs with smoked breasts (200g)

Two beef meatballs (200g)

Homemade sausages (200g)

Fresh sausage (250g)

Mixed grill on a grill plate /for the company/ (1kg)

beef meatballs, homemade sausage, pork colourful meat, chicken fillet and baked vegetables with garlic, oregano and green spices

Pork meat on grill (200g)

Pork ribs on grill (400g)

Chicken/Pork tenderloin on grill (350g)

with garnish from baked potatoes, carrots and green spices

Rural tray with meat /for the company/ (1kg)

beef meatballs, pork julienne, chicken fillet and homemade sudjuk in mushroom sauce with small garlic fries and hot pepper

Traditional homemade kebaps with garnish (390g)

three kebaps served with fresh french fries, homemade chutney and roasted pepepr

Beef burger Black Angus with Cheddar cheese (300g)

garnished with cheese sauce, pickles, fries bacon and fresh red pepper, light mayonnaise, fries fresh fries and ketchup

Burger with crispy Caesar fillet (300g)

parmesan chicken filets, Caesar sauce, avocado mousse, pickles, fries bacon, light garlic mayonnaise and mix green salads

Slightly spicy seafood in citrus dressing with garlic and dill on pan / grill pan /

Crispy fillets from white fish with parmesan (250g)

garnished with mayonnaise sauce

Calamari Greek style (200g)

Fried calamari Si (220g)

Fried trachurus (250g)

Fried Mullus barbatus (250g)

Lasagna Bolognese our style (350g)

Lasagna with spinach and cheese

Pasta with Bolognese sauce (300g)

Creamy risotto / pasta with porcini and parmesan (300g)

seasoned with garlic leaves and fresh thyme

Creamy risotto / pasta with seafood (350g)

prepared with squid, shrimp, seasoned with garlic and dill

Slightly spicy tomato risotto with crispy squids (350g)

seasoned with garlic, fresh thyme and basil

Pasta with beef meatballs, zucchini, parmesan and pesto (300g)

Risotto with black rice and cheeses (250g)

Baked potato with butter, garlic and fresh thyme (150g)

seasoned with herb olive oil

Sauteed broccoli with butter, dill, celery and garlic (150g)

Vegetables on grill pan (200g)

seasoned with dill and garlic

Jasmin rice with field mushrooms, porcini mushrooms, green onion and aromatic fresh thyme (150g)

Homemade french fries (200g)

with oregano and salt

Mashed carrots and sweet potatoes (200g)

Creamy-mayonnaise sauce with oregano and garlic (100g)

Chilly sauce (100gr.)

Old French peasant cake with milk cream and crispy buttery pastry (200g)

garnished with homemade custard and cherry jam

Chocolate Cake Lind (160g)

Vegan cake with apricots, nuts, black chocolate and sprinkled with seed (160g)

Variation of biscuit cake Shtastliveca (180g)

Homemade egg cream with blueberries, crispy honey eastern cake and cream (200g)

Red Bull (330ml)

Shumensko special

Pirinsko light (330ml)

Tuborg

Carslberg

Erdinger (330ml)

Bio ice tea

250ml