Caprese by Italian style (300g)

fresh mozzarella, peeled pink tomatoes, fresh basil, cold freshly sauteed olive oil and sea salt Maldon

Caesar salad (270g)

with chicken fillet and bacon, crispy salad iceberg, sauteed sea shrimps, crushed baked bacon, croutons and classic anchovy dressing

Shrimps (250g)

fresh, sauteed with rice pasta

Mixed grill (450g)

marinated steak from chicken leg, homemade sausages, pork fillet, beef from minced meat and mozzarella, made on hot plate, served with House sauce

Club sandwich with chicken fillet (430g)

bacon, egg, mayonnaise, tomato, iceberg, french fries and cheddar

Burger with pulled pork meat (400g)

Sous Vide with iceberg, pickles, maligano, cheddar, crispy onion, served with homemade french fries

Beef burger (480g)

gourmet burger from minced meat, bacon, cheddar, pickles, iceberg, tomato, french fries, BBQ sauce and caramelized onion

Burrito with chicken fillet bites (300g)

and vegetables

Capricciosa (400g)

salami prosciutto Cotto, mushrooms, tomato sauce, mozzarella, egg, fresh onion, artichoke and olives Kalamata

Grana Padano (400g)

tomato sauce, mozzarella, arugula, cherry tomato

Slasiccie (400g)

with Italian sausage, bacon, mozzarella, tomato sauce and olives Kalamata

Pepperoni (350g)

tomato sauce, mozzarella and salami Calabro Pikante Modnea

Margheritta (300g)

tomato sauce, mozzarella and fresh basil

Tonno (400g)

tomato sauce, mozzarella, olives, fillets and tuna fish

Prosciutto (400g)

tomato sauce, mozzarella, arugula, prosciutto Crudo

Tagliatelle Rustica (250g)

with chicken fillet, bacon, blue cheese, cream sauce and parmesan Grana Padano

Tagliatelle Neapolitana (250g)

tomato sauce, parmesan Grana Padano, olives and anchovy

Tagliatelle with beef bon fillet (250g)

arugula and truffle

Risotto with chicken fillet (250g)

green asparagus and carrots

Milaneze (250g)

with shrimps, shafra and yogurt peas

Risotto with wild mushrooms (250g)

with cheese scamorza

Chicken teriyaki fillet (350g)

with rice basmati and broccoli

Sea bass fillet by mediterranean style (240g)

with capers, zucchini, cherry and dried tomatoes, olives Kalamata, served with rice Basmati and lemon sauce

Duck leg Sous Vide with potato cream (400g)

Clean meat from cow cheeks (400g)

Sous Vide in black beets sauce, potato and broccoli cream

Sausages (250g)

prosciutto Cotto, Calabro Picante, prosciutto Crudo, dry fruits

Cheeses (250g)

scamorza, blue cheese, camembert, emental, fruits

Homemade tiramisu (200g)

made with espresso illy