Spaghetti Kitchen salad (300g)

lettuce mix with smoked mozzarella, arugula, eggplant, peppers, cherry tomatoes, butter beans, edamame and olive salsa

Pork schnitzel (300g)

served with french fries and fresh salad

Red tuna tartare (200g)

with avocado, capers, red onion, served with breadcrumbs

Pangiallo with mascarpone (150g)

with homemade berry jam

Baked Halloumi cheese (200g)

with sweet olive marmalade, pine nuts and fresh salad

Baby spinach (300g)

with Prosciutto chips - Krudo, walnut paste and dressing with dried tomatoes and capers, served in a crispy Parmesan basket

COBB Salad (300g)

iceberg, cherry tomatoes, crispy chicken fillet, bacon chips, avocado, egg and Gorgozola, flavored with honey - dijon dressing

Garden pink tomatoes (300g)

baked peppers and aubergine, fresh cheese and parsley pesto, cream of walnuts and pecans

Shopska salad (300g)

with cucumbers, tomatoes, peppers, onion, Feta cheese and parsley pesto

Salad with two types of quinoa (300g)

mango, red onions, walnuts and Philadelphia

Iceberg salad (300g)

baby spinach, two types of cherry tomatoes, cucumbers, mushrooms, parmesan and classic vinaigrette dressing

Mix of baby salads (300g)

goat cheese President, strawberries, pistachios and sherry dressing

Buratta with four type of cherry tomatoes (200g)

arugula, valerian and balsamic reduction

Black angus beef carapacio (200g)

in extra virgin olive oil, mushrooms and Grana Padano, served with homemade bread toast with pesto

Appetizer dips served with homemade bread (200g)

guacamole with marinated cherry tomatoes, hummus with pastrami, olives mix - Kalamata, green olives and Tajaska in cold pressed olive oil with oregano

Bruschetto Duo (200g)

goat cheese, mint and figs, mix of basil tomatoes and strachatel

Chicken Fingers in BBQ Sauce (200g)

celery and Gorgonzola dip

Crispy squid (200g)

with herbal breading and Marinara dip

Selection of Italian sausages (100g)

Prosciutto Crudo, Brezaola, Lonzino, Prosciutto Cotto, Spec, Copa di Parma

Selection of Italian cheese (100g)

Grana Padano, Scamorza, Asiago, Taleggio, Piave, Provolone, Fontal

Homemade chicken soup (300ml)

with vermicelli

Mushrooms cream soup (300ml)

with hazelnuts, cottage cheese and cocoa

Lasagna Bolognese (300g)

Spaghetti with veal meatballs (300g)

Granа Padano and Marinara sauce

Fetuccini with salmon (300g)

zucchini, capers and saffron sauce

Spaghetti Aglio e Olio Peperoncino (300g)

with olive oil, garlic and parsley

Spaghetti Cacio e Pepe (300g)

favorite pasta in Rome with Pecorino Romano and fresh black pepper

Zucchini tagliatelle (300g)

dried tomatoes, broccoli cream, Stracciatella and black truffle

Tagliolini with calamari (300g)

calamari, shrimps, tomatoes concase, olive oil and garlic

Garganelli Arrabiata (300g)

peperoncino, tomatoes, Kalamata olives, Grana Padano cheese and fresh basil

Tagliatelle with hand-made pesto (300g)

and cedar nuts

Risotto with forest mushrooms (300g)

leek, parmesan and truffle paste

Risotto with chicken (300g)

peas, celery, marsala and prosciutto crumbs

Corn risotto with king prawns (300g)

pancetta and dill oil

Burnt on a pan duck magre (300g)

sweet potato mousse, panko polent, cherry sauce and wasabi mayonnaise

Salmon fillet (300g)

with grilled asparagus, fondant potatoes and coconut and curry sauce

Seabass fillet

over beetroot risotto and parmesan-ginger sauce

Asian chicken skewers (300g)

Motto syle with french fries and BBQ sauce

Sicilian Octopus (300g)

cherry tomatoes, Taggiasca olives and basil leaves

Mini kebapcheta (300g)

jam from hot peppers and potato chips

Quatro formaggi (300g)

tomatoes, mozzarella Fior di Latte, Gorgonzola cheese, Provolone cheese and Tellegio cheese

Gourmet pizza with summer black truffle (300g)

fresh cream, Stracciatella cheese

Tomato Pizza (300g)

Scamorca, Chorizo Italian sausage, roasted vegetables and pesto

Black Angus steak (100g)

with capers and parmesan, arugula, served with red onion and truffle confi

Grill for two (750g)

beef bon fillet, chicken fillet, meatballs with herbs, pork ribs, french rack lamb chops and homemade Italian sausage with BBQ dip

Churrasco Black Angus skewers (250g)

with baked sauce

Pork scallops (250g)

with pepper sauce

Grilled calamari (250g)

grilled squid with ginger and coriander sauce

Baby salad mix

with salmon mousse, cherry tomatoes, avocado, sunflower seeds and sprouts

Tarama caviar

with coriander and lime, Tajik olives and homemade bread

Gnocchi with octopus

spinach, ricotta, lemon peel

Steamed mussels

with chorizo and cream sauce with white wine

Black Angus burger (300g)

homemade bread, Spaghetti kitchen sauce, bacon, aged cheddar, iceberg and tomatoes, served with french fries with truffle oil and aged parmesan

Veggy burger of lentils and beets (300g)

guacamole, Fontal cheese, arugula and SK sauce served with hand-made potato chips

Wild rice with quinoa (150g)

on steam

French fries (150g)

with truffle olive oil, sprinkled with matured parmesan

Crispy sweet potatoes (150g)

with coconut butter

Sesame and dried tomatoes (100g)

Marjoram, garlic and olive oil (100g)

Olives and rosemary (100g)

Parmesan (100g)

Homemade Italian biscuit cake (150g)

with wild berry fruits

Nutella cake (150g)

with pistachio

Selection desserts Spaghetti Kitchen (150g)

Mascarpone Pangiano, Brulee Cream, Tiramisu Original, Cheesecake with Salted Caramel, Nutella Pie with Pistachio

Crème Brulee (150g)

New York cheese cake (150g)

with salted caramel and pecans

Tiramisu Originalle (150g)

Leffe - light (330ml)

Leffe - dark (330ml)

Hoegaarden (330ml)

Corona (355ml)

Stella Artois (330ml)

Staropramen (330ml)

Beck's (330ml)

Kamenitza (330ml)

Stella Artois 0% (330ml)

Miller (330ml)

Madri Chulapo Pilsner (330ml)

Burro de Sancho Rioja (330ml)

Shark - energy drink (250ml)

Iced Tea (330ml)

Pixels Sauvignon Blanc (750ml)

Santa Sarah, Sauvignon Blanc (750ml)

Pixels Cabernet Sauvignon (750ml)

Petite Syrah (750ml)

Pixels Rose from Grenache (750ml)

Cap au Large Rose (750ml)