Delivery hours
- Mon - Sun 11:00 AM - 10:00 PM, 11:00 AM - 10:00 PM
Address
ул. Оборище 9Б
Beef of the Japanese breed Wagyu, raised on the farm "Santa Rosalia", Burgos region, Spain
wholegrain flat bread with pork meat Iberiko, confit from red onion, tomato and three types of sauces - soya mayonnaise with truffle, tzatziki with yogurt, аlgae and spicy home made liutenitsa
olive oil, garlic, pepperoni and parsley
active charcoal, scramble eggs, fresh avocado, buffalo mozzarella and Bulgarian black truffle
baby spinach, dry tomato and quince, marinated in dessert wine and honey
tomato, baked pepper, crumbled cow cheese, egg, olive oil dressing, parsley, chili peppers and garlic. served in style typical for Turkey
with fillet from tuna, marinated colorful beetroot, mousse from buffalo cheese and pecan
страчатела, аспержи и чери домати -филе от риба тон, конфи от червен лук, рукола и мус от биволско сирене -черна багета с активен въглен, рагу от октопод, ндуя, чери домати и босилек -печен патладжан, кедрови ядки и запечено прошуто крудо -чери домати, моцарела, зехтин и босилек
Тарама, Тиро, Домашни Маслини, Хумус със сушен домат, маслини Таджеска, Мариновани горски гъби – микс, Малки червени чушки, пълнени с меко сирене
skewer from marinated in herbs and olive oil squids, polenta, cream from broccoli and colorful chips
octopus in olive oil and white wine, garlic and red pepper
baked eggplant with celery, onion, tomato and fillet from tuna
with fresh spices, cherry tomatoes and spinach leaves
typical for Calabria pork meat, cherry tomato and parsley
potatoes, nduja, red onion and rosemary
tomato sauce, mozzarella, mushrooms, artichoke, prosciutto cotto, olives
aged cheese from the Piedmonte area, cherry tomatoes and salvia
arugula, cherry tomatoes, parmesan and prosciutto crudo nazionale
piquant ventricina, tomato sauce, mozzarella, chili pepper jabanero and mushrooms
tomato sauce and mozzarella
доматен сос, моцарела, аншоа, червен лук, маслини таджеска
drunk spaghetti with red wine Primitivo Puglia in cream from leek onion, olive oil and truffle
Mature beef from free-range grazing calves of the Charolais breed at Omaya Farm, Divlya village
blue cheese marinated in orange juice, red and yellow beets and walnut marzipan
ул. Оборище 9Б