Salad with lebanon cheese and common quail eggs (320g)

fresh salads, pink tomato, nigel, raspberry dressing and olive oil with zaatar

Greek salad/Kostas interpretation (380g)

pink tomato, cucumber gergana, olive kalamata, red onion, peppers, eggs, cow cheese, sarma, capers, oregano and olive oil

Caprese/Pink tomato with buffalo mozzarella (280g)

peeled pink tomatoes with pesto of fresh basil and smashed walnuts

Iceberg salad with chicken and keso manchego (420g)

iceberg, garden herbs, cherry tomatoes, common quail eggs and dressing with anchovy

Winter salad with baked pumpkin and goat cheese (300g)

leaf salad, baked pumpkin violin, cubs from marinated beets, cedar nuts, raspberry dressing and goat cheese on hot plate

Salad form root veges, kinoa and cromach (360g)

marinated beets, cauliflower, carrot, apple, kinoa, colorful cabbage, sprouts

Kyopoolu with cow cream cheese and walnuts (160g)

Tzatziki/milk salad with anise and dill (160g)

Tarama/caviar of atlantic cod with lemona and onion (120g)

Eggplant cream with yoghurt, garlic and walnuts (120g)

Burrata with eggplant cream with salads (240g)

Humus from chickpeas, baked pepper (120g)

Set bites/ tarama, cream, eggplant, humus (360g)

served with fried corn chips with fenugreek

Fried zucchini with milk sauce and dill (160g)

Cyprus halloumi grilled (160g)

Greek sarma with yoghurt (160g)

Greek style squids with tzatziki and fresh dill (180g)

Shrimps with wine and garlic (180g)

Grilled octopus with greek spring pickles (180g)

Pasta with salmon/and light tomato sauce (320g)

Risotto with porcini and keso manchego (320g)

Pasta Arabiata/Chili with olives and cherry (320g)

Pasta Bolognese/with fried meatballs and basil (320g)

Pasta Carbonara/with smoked bacon, mushrooms and truffle (320g)

Risotto with pancheta and sauce red wine (320g)

Pizza Margharitta with buffalo mozzarella and basil (300g)

with tomato cream, herbal olive oil, fresh mozzarella and fresh basil

Pizza Vegetariana with porcini and artichoke (340g)

tomato cream, forest mushrooms, artichoke, capers, oregano, truffle oil

Pizza Cheeses and krokmatch (300g)

cream, buffalo mozzarella, gorgonzola, provalone and keso manchego

Pizza Calzone/interpretation with veal sudzhuk (360g)

tomato cream, garlic, parsley, fresh onion, forest mushrooms and mozzarella

Pizza Capricciosa with ham durok and egg (380g)

tomato cream, peppers, olives, mushrooms, artichoke, mozzarella and herbal olive oil

Pizza Pepperoni with chorizo Iberico (320g)

tomato cream, chorizo iberico, mozzarella and dried chili peppers

Homemade meatballs (300g)

60/40 pork and veal homemade minced meat, tomatoes and cucumbers salad with parsley and chili pepper with our lyutenitsa with leeks

Veal sudzhuk (240g)

french fries, barbecue sauce and homemade lutenitsa with onion

Grilled pork marinated ribs with bbq sauce (500g)

french fries, barbecue sauce and homemade lutenitsa with onion

Pork medallions - secret iberiko, beyota (220g)

Fresh German and Spanish meat

Lasagna Bolognese with pecorino and bechamel (280g)

homemade lasagna with spanish matured cheese keso manchego and bechamel sauce

Hunter's chicken with marsala and black truffle (320g)

chicken fillet, nbacon, olives, onion, agaricus and butter

Pork skalopini with mushroom sauce (640g)

pork bon fillet with baked sauce, cream and potato puree

Veal meat with cream celery and potatoes (360g)

Salmon fillet on grill - portion from hole fish (180g)

served with potato puree, spinach with dried tomatoes and artichoke

Fish fillet (400g)

served with vegetables and cream from celery

Basket wheat bread with kvas (180g)

Pogacha (180g)

white flour, butter and colorful salt

Bruschetta with jamon iberico and keso manchego (180g)

Bruschetta with smoked salmon and cream cheese (180g)

Platter with dried meats with rachel and keso manchego (180g)

Platter with cheeses, walnuts and homemade jam (180g)

Chocolate souffle (160g)