Traditional Shopska salad (300g)

with tomatoes, cucumbers, onion, pepper Sivria, parsley, cow cheese and chilly pepper

Salad with stripes of roasted peppers and rustic tomato slices (300g)

garnished with qatiq and dressing from parsley and onion

Shepard salad with sheep cheese (600g)

fried boletus, tomato, cucumber, egg, onion, parsley, corn and smoked bacon

Greek salad (500g)

Salad with tomato and sheep cheese (400g)

Salad tabbouleh with quinoa (400g)

parsley, tomato, quinoa, onion, olive oil and fresh lemon

Roasted peppers appetizer with crushed cheese, strained youghurt, baked walnuts and garlic (300g)

Salad with beetroot, carrot, galic, walnuts and strained yoghurt (350g)

Shepard salad with cow cheese (500g)

tomato, cucumber, egg, onion, parsley, corn, smoked bacon

Salad of peeled tomatoes, mozzarella cheese and basil pesto (500g)

Caesar salad (350g)

with chicken fillet, lettuce , parmesan, croutons and Caesar sauce

Milky salad (300g)

strained yoghurt, with pieace of fresh cucumber and baked walnuts

Salad with baked halloumi on top of tomato with basil and baked pepper (350g)

Green salad with tuna (400g)

hard-baked croutons, tomatoes, green onions and lemon dressing

Green salad with eggs (300g)

Carrots with green olives, walnuts and light citric sauce (300g)

Fillet Elena (100g)

Pastarma (100g)

Plateau cheeses (200g)

Yellow cheese (100g)

Cow cheese (100g)

Blue cheese (100g)

Sauteed chicken bites with mushrooms, powdered with yellow cheese (350g)

Chicken bites with cornflakes (300g)

served with milky-garlic sauce

Lightly breaded chicken bites (300g)

served with milky-garlic sauce

Lightly breaded skuids (300g)

served with milky-garlic sauce

Appetizer Katino meze (500g)

chichek fillet, pork neck, mushrooms, onion, pepper

Beef tongue with butter (200g)

Chicken wings on BBQ (300g)

Marinated cheese, grilled on a pan with tomatoes, red and green pepper (300g)

Goose liver (150g)

roasted on fire served with Porto sauce

Fresh chapignons in butter (400g)

served with baked bread

Potato gratin with spicy cheeses (400g)

Baked zucchini and potatoes with yellow cheese (350g)

Grilled vegetables with garlic, lemon and olive oil (300g)

zucchini, eggplant, green and red pepper, onion, mushrooms

Breaded yellow cheese (250g)

Steamed broccoli with cooking creamy sauce and roasted nuts (300g)

Porcini risotto (300g)

Vegetable ratatouille with quinoa and mascarpone (300g)

Fried eggplant with tomato sauce, baked with mozzarella (300g)

Potato balls with sheep's cheese, garnished with green salad and yoghurt (500g)

Mish-mash (350g)

eggs, peppers, onion, tomato, cheese, parsley

Omelette with cheese, garnished with fresh salad (400g)

Traditional tripe soup

Mushroom soup

with boletus, garnished with herbal croutons

French onion soup with roasted yellow cheese

Pork neck steaks (300g)

Pork bacon (500g)

Pork bon fillet (250g)

Homemade marinated pork ribs (400g)

Beef bon fillet (250g)

Chicken bon fillet (300g)

Chicken fillet (200g)

Chicken leg stek (250g)

Pork cutlet (200g)

Skewer with onion (100g)

Kebapche (100g)

Meatball (100g)

Beef mince meatball (100g)

Fried stingray (300g)

Baked sheep cheese on a pan with honey and walnuts

Sauteed chicken pieces with two types of mushrooms (500g)

in creamy sauce, baked with yellow cheese

Tender chicken fillet (500g)

stuffed with mozzarella and wrapped with prosciutto, garnished with baked potato with thyme, rosemary and butter

Chicken fillet roll with walnuts and bacon (500g)

in blue cheese sauce, garnished with steamed broccoli

Risotto with chicken fillet, sauteed fresh vegetables and parmesan (350g)

Juicy duck breasts on a pan (500g)

with thyme, served with onion marmalade

Roasted pork bon fillet in porcini sauce (500g)

stuffed with smoked processed cheese and dried tomatoes in olive oil, garnished with steamed baby carrots, green beans and grilled corn

Sauteed pork bon fillet (500g)

in thyme sauce on risotto with porcini

Beef mince roll (500g)

wrapped in smoked bacon, stuffed with yellow cheese, grilled and garnished with baby French fries

Pepper steak (500g)

beef bon fillet, poured with pepper sauce, French fries and mushrooms in butter

Roasted boneless lamb head with steamed rice and salad (500g)

Grilled pork neck steaks (1kg)

Grilled chicken bon fillet (1kg)

Grilled pork bon fillet (1kg)

French Fries (300g)

French Fries with cheese (350g)

Steamed broccoli (200g)

Fresh vegetables (200g)

Sauteed potatoes (250g)

Sauteed fresh vegetables with steamed rice (200g)

Marinated grilled onion (100g)

Creamy potatoes (250g)

Greek pita with butter

Rustic bread slice

Cheesecake (200g)

Apple pie with ice cream (200g)

Chocolate souffle with ice cream (150g)