Green salad with avocado (300g.)

arugula, iceberg lettuce, avocado and tomato

Fresh salad with pears (300g.)

arugula, iceberg, pear, blue cheese and walnuts

Capricciosa (450-500g)

tomato sauce, mozzarella, ham, mushrooms and artichokes. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Carlo (450-500g)

tomato sauce, mozzarella, ham, Gorgonzola and basil. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Fattoria (450-500g)

tomato sauce, mozzarella, spicy salami and gorgonzola

Al Crudo e Rucola (450-500g)

tomato sauce, mozzarella, prosciutto crudo and rucola

Quattro Formaggi (450-500g)

tomato sauce, mozzarella, Gorgonzola, Provolone and taleggio

Quattro Stagioni (450-500g)

tomato sauce, mozzarella, spicy salami, artichokes and gorgonzola. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Napoletana (450-500g)

tomato sauce, mozzarella, anchovies and oregano. Recommended with: Sauvignon Blanc, Muscat, Pinot Grigio

Tonno (450-500g)

tomato sauce, mozzarella, tuna, olives, capers and oregano. Recommended with: Muscat, Sauvignon Blanc, Pinot Grigio

Palace (450-500g)

buffalo mozzarella, mushrooms and prosciutto crudo. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Calzoni Sfilatino (450-500g)

mozzarella, gorgonzola, ham, fresh home., basil and Parmesan cheese. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Diavolo (450-500g)

tomato sauce, mozzarella and spicy salami. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Margherita (450-500g)

tomato sauce, mozzarella and basil. Recommended with: Muscat, Sauvignon Blanc, Pinot Grigio

Prosciutto Cotto (450-500g)

tomato sauce, mozzarella and ham

Calzoni Calabrese (450-500g)

tomato sauce, mozzarella and spicy salami. Recommended with: Chardonnay, Traminer, Sauvignon Blanc or Rose

Spaghetti alla Carbonara (300g)

Spaghetti with smoked bacon, cream and parmesan. Recommended with: Muscat, Pinot Noir and Rosé

Spaghetti Aglio, Olio e Peperoncino (300g)

Spaghetti with red chili pepper, garlic, fresh basil, olive oil and parmesan. A traditional Italian recipe from the province of Abruzzo. Recommended with: Sauvignon Blanc, Riesling and Pinot Noir.

Tagliatelle alla Siciliana (300g)

A traditional Sicilian recipe - tagliatelle with spinach, tomato sauce, combined with cherry tomato, sour cream, capers, pine nuts, olive oil and parmesan. Recommended with: Muscat, Chardonnay or Merlot

Tagliatelle con broccoli e gorgonzola (300g)

Tagliatelle with gorgonzola cheese, sour cream, broccoli, olive oil and parmesan. Recommended with: Pinot Grigio and Rosé

Spaghetti al Pesto (300g)

Traditional Italian spaghetti province of Liguria. Spaghetti with pesto, pine nuts, olive oil, parmesan and served with a small green salad. Recommended with: Pinot Noir, Rose or Muscat

Spaghetti al Pomodoro e Basilico (300g)

Spaghetti with cherry tomatoes, fresh basil, olive oil and parmezan.Preporachva with: Gewurztraminer, Sauvignon Blanc or Rose

Spaghetti alla Bolognese (300g)

Spaghetti with tomato sauce, minced fresh basil, olive oil and parmesan. Recommended with: Chardonnay, Rose or Mavroud

Tagliatelle Palace (300g)

Tagliatelle with porcini mushrooms, olive oil with black truffle cooked in 30-pound cake Parmesan (Parmigiano Reggiano), mature 24 months and flamed with cognac French. Recommended with: Muscat, Pinot Grigio and Cabernet Franc

Risotto al Pollo (300g)

Risotto with smoked chicken and white wine. Recommended with: Riesling, Muscat and Pinot Noir

Risotto ai funghi (300g)

Risotto with fresh mushrooms. Recommended with: Chardonnay, Traminer or Cabernet Franc

Risotto ai Porcini e Vitello (300g)

Risotto with porcini mushrooms, veal pieces and white wine. Recommended with: Chardonnay, Traminer or Merlot

Салата Цезар

зелена салата с пушено пилешко филе,кротони, зехтин и пармезан

Pork bonfillet with porcini and Demiglas sauce (400g)

Cotoletta alla Milanese (350-400g)

Breaded pork cutlet Milanese, served with cherry and arugula. Recommended with: Merlot and Cabernet Sauvignon

Petti di Pollo con spinaci (350-400g)

Chicken fillet with spinach and cherry tomatoes. Recommended with: Traminer, Pinot Noir Rosé or

Scaloppina ai Funghi Porcini (350g-400g)

Veal fillet with fresh porcini mushrooms and white wine sauce and cream, served with a garnish. Recommended with: Merlot and Cabernet Sauvignon

Scaloppina Marsala (350-400g)

Veal fillet with Marsala sauce, served with a garnish. Recommended with: Merlot and Cabernet Sauvignon

Pepper steak (350-400g)

Beef steak with pepper mix, olive oil and balsamic vinegar. Recommended with: Merlot and Cabernet Sauvignon

Salmone alla grilia (350-400g)

Salmon fillet with rosemary marinade, mix black pepper and olive oil, served with a garnish. Recommended with: Gewurztraminer, Muscat, Chardonnay or Rose

Trota ripiena (350-400g)

Trout stuffed with anchovies, olives, onions and tomatoes. Recommended with: Riesling, Muscat or Rose

Stuffed Anchovy (350g)

Stuffed trout with anchovies, olives, onions and tomatoes

Cheesecake

Homemade tiramisu

Cheesecake with blueberries