Aloo Chana Chat (350g)

mix of chickpeas and finely chopped tomatoes, cucumbers, lettuce, iceberg, onion, boiled potatoes flavored with chat masala, lemon juice dressing and olive oil.

Vegetable Raita (350g)

a specially prepared salad of yoghurt, a mix of vegetables and Indian spices

Potatoes with pineapple (350g)

cubes stuffed stewed potatoes mixed green salads, pineapple, cherry tomatoes, fresh cucumber jelly, finished chat masala and lemon juice dressing and olive oil

Kache am ka salad (350g)

salad of raw mango strips mixed with iceberg lettuce, cherry tomatoes, cucumbers and pomegranate and arugula, complete with lemon juice dressing and olive oil

Cachumber salad (350g)

fresh combination of sliced cucumbers, tomatoes, iceberg mix, green salad and lola rosó, flavored with fresh lemon, Indian spices and olives

Makai chat masala (330g)

a mix of sweet corn, green salad, tomatoes and cucumbers, iceberg and red onion, flavored with chat masala, lemon juice and olive oil

Chicken Chat (350g)

a combination of green salad, tomatoes and cucumbers, red onion, garnished with aromatic tandoori chicken tekka julienne flavored with roasted cumin and seasoning spices

Panir and avocado (350g)

fresh avocado, Indian cheese panir, mix green salads, garnished with cherry tomatoes, flavored with olive dressing, lemon juice, linseed and roasted cumin

Salad Sea Gift (350g)

baby octopods, mussels, shrimp, white fish fillet combined with green salad, mini tomatoes, cucumbers, red onion, flavored with chat masala, lemon juice and olive oil

Malay Pomelo (350g)

mix of green salads, pomelo, fresh mint and coriander, arugula. Garnished with meat and chicken leg marinated in malay sauce and baby papads

Djira Lasi (300ml)

yogurt with baked cumin and salt

Mango lasi (300ml)

cocktail with mango, yogurt and sugar syrup, garnished with almonds

Ayran (300ml)

yogurt drink

Strawberry lasi (300ml)

yogurt milk shake, strawberry extraction and sugar syrup

Dal soup (350g)

yellow Indian lentil soup and hing

Shrimp soup (350g)

shrimp combination, lemon and fresh coriander

Lamb Samosa (2pcs)

triangle pockets made of crispy dough, stuffed with lamb meat and Indian spices, served with two kinds of chutney sauce

Lamb sikh kebab (300g)

lamb and chicken minced meat, garnished with green peppers, ginger, garlic and sprinkled with butter and Indian spices

Aloo Masala Tiki (3pcs)

potato balls, stuffed with vegetables, garnished with saffron, served with three kinds of chutney sauce

Bajia Pacora (250g)

crispy onion balls, fried with chickpea flour

Batti da murg (350g)

whole chicken legs marinated with dried herbs spice and a special garnish with crunchy potatoes with garlic

Bindi Pacora (250g)

crispy okra fried with chickpea flour and Indian spices

Vegetable Samosa (2pcs)

dough triangles, stuffed with vegetables and nuts

Vegetable mix Pacora (250g)

vegetable mix, fried with chickpea flour and Indian spices

Khasta batata (300g)

potatoes jacketed with chickpea flour and garnished with ajwain, slightly fried and served with chutney sauces

Masala papad (4pcs)

homemade Indian chips, garnished with finely cut fresh vegetables, served with mint and dates chutney

Murg Pacora (300g)

chicken fillet bites, fried and seasoned with chat masala

Papad (2pcs)

traditional, homemade chips

Chicken Kati roll (300g)

romali roti roll, stuffed with Tandoori chicken and a fresh vegetables and Indian spices mix

Kati Vegi roll (350g)

Naan roll stuffed with fresh vegetables and Indian cheese

Tandoori Panir (300g)

Indian cheese and fresh vegetables, marinated with tandoori masala and Indian spices, grilled in a tandoor

Papri chaat (300g)

popular North Indian dish - a crispy base covered with finely cut mix of cucumbers, tomatoes, boiled chickpeas, potatoes, red onion and fresh coriander, served with sweet yogurt and two kinds of chutney

Tandoori chicken (350g)

traditional North Indian chicken dish, baked in a tandoor, seasoned with tandoori spices

Lamb botti kebab (350g)

boneless lamb meat, marinated with spicy red pepper, garlic and ginger, baked in a tandoor and sprinkled with garam masala

Chicken Tikka Tandoori (300g)

cubes boneless chicken leg, marinated in tandoori masala, made in an Indian oven Tandoor

Murg Malay kebab (350g)

boneless chicken leg, marinated with ginger, garlic, fresh coriander and cream, baked in a tandoor

Broccoli Pacora (250g)

broccoli pieces, fried with chickpea flour, garnished with chat masala

Chicken 65 (300g)

slightly fried chicken bites, made in an South Indian style with a sauce and lemon

Masala hot pot with chicken and lamb (600g)

chicken and lamb meat bites with onion, tomatoes, pepper, ginger, garnished with white rice

Aloo Gobhi (350g)

cauliflower, potatoes, tomatoes, onion and an aromatic bouquet of Indian spices

Bindi Masala (250g)

okra, made with masala sauce with onion and ginger, fresh peppers, seasoned with poppy seeds and mango seasoning

Mushrooms Masala (350g)

fresh mushrooms, steamed with tomato curry and fresh peppers, onion and cream

Vegetable mix Kaday (350g)

selected fresh vegetables combination, made in a thick masala sauce, garnished with coriander, green onion and garam masala

Navratan Korma (350g)

seasonal vegetables bouquet, raisins and nuts, steamed in white cream sauce and cardamom

Palak Paneer (350g)

fresh spinach puree and Indian Paneer cheese bites, garnished with curry and garam masala

Chole/Chana Masala (350g)

chickpeas made in a thick tomato sauce, steamed with Indian spices and herbs

Shahi paneer (350g)

Indian Paneer cheese bites, made in tomato sauce and butter with fragrant herbs

Kaday Paneer (350g)

fragrant combination of Indian Paneer cheese and fresh vegetables, made in tomato sauce and cream with herbs

Baygan Bharta (350g)

fragrant eggplant baked in a tandoor, made with tomatoes, onion sauce, garam masala and fresh coriander

Badami Murg (350g)

baked in advance chicken leg, made in an almond sauce and fresh ginger, garnished with cream

Butter Pill (350g)

chicken made in a tomato sauce and cream, garnished with melted Indian butter

Kiima Matar (350g)

peas, made in a combination with chicken meat and tomato-onion sauce with Indian spices

Madras chicken curry (350g)

boneless chicken leg cubes, made with a thick tomato sauce and South Indian style cooked onions

Meti murg makhan vala (350g)

boneless chicken leg, steamed in kasturi meti with tomato sauce and butter

Chicken Vindaloo (350g)

boneless chicken meat cubes, made with potatoes and Goan curry sauce

Chicken Jalfrezi (350g)

boneless chicken leg cubes, steamed in tomato sauce with green peppers, onion and fresh coriander

Chicken Kali Mircha (350g)

chicken fillet, made in cream sauce with fresh mint and Indian herbs

Chicken Korma (350g)

chicken, made with a cream sauce, nuts and garnished with minced green cardamom

Chicken Khata piaz (350g)

chicken meat, marinated in tandoori masala, baked in a tandoor, made with thick baby onions sauce, homemade curry and garam masala

Chicken curry (350g)

homemade curry, with a boneless chicken leg, garnished with Indian spices and herbs

Chicken Tikka Masala (350g)

baked in a tandoori oven chicken bites, in a combination with a lot of onion, thick tomato sauce, aromatic Indian spices and cream

Chicken Chetinad (350g)

a dish from South India, made with a boneless chicken leg, in a thick tomato sauce with a homemade spice mix - curry leaves, yellow lentils, coriander, cumin, poppy, turmeric and powdered mango, called Chetinad. The original recipe is very spicy

Chicken Chili (350g)

boneless chicken leg cubes, steamed in a homemade chili sauce, seasoned with red onions, fresh peppers and fresh coriander

Kaday Murg (350g)

boneless pork chicken leg, made with a fresh vegetables bouquet with a fragrant sauce with cream and Indian herbs

Lamb Khata piaz (350g)

boneless lamb meat, made in a thick sauce with baby onions, homemade curry and garam masala

Lamb Do-Piaza (350g)

boneless lamb meat, made in a fragrant thick masala sauce, seasoned with Indian spices

Buna Gosht (350g)

boneless lamb meat, steamed in tomato sauce with homemade curry and spices

Rara Gosht (350g)

boneless lamb meat and chicken meat mix, made in a rich tomato sauce and Indian spices

Rogan Josh (350g)

boneless lamb meat, fragrant tomato sauce and fresh spices

Saag Gosht (350g)

boneless lamb meat, fragrant tomato sauce and fresh herbs

Saffron Lamb curry (350g)

lamb curry, made with a steamed onion sauce, garnished with saffron and Indian spices

Amritsari Machi (300g)

white fish cubes, mixed with chickpea flour and Indian spices, garnished with fresh salad

Tandoori shrimp (12pcs)

royal shrimp, baked in a tandoor with Indian spices

Jinga Masala curry (350g)

shrimp, made in a thick onion and tomato sauce, sprinkled with Garam Masala

Masala shrimp with coconut (350g)

shrimp, made with coconut milk, curry sauce and sprinkled with mustard seeds

Tandoori machi (400g)

a whole sea bream, marinated with tandoori masala and ajwain, baked in an Indian oven (tandoor)

Jeera rice (400g)

rice with cumin seeds, turmeric, cream and Indian butter

Kashmiri Pulao (400g)

steamed rice, garnished with saffron and nuts

Sada Chaval (350g)

steamed rice

Haldi Kismis Chaval (350g)

a combination of rice, raisins and turmeric

Lamb Dum Biryani (350g)

steamed rice with lamb, saffron and Indian spices

Dal Makhni (350g)

black lentil, made with tomato sauce and cream, garnished with melted Indian butter

Dal Palak (350g)

yellow lentils, made with fresh tomatoes, fresh spinach, Indian spices, baked cumin and garlic

Dal Panchranga (350g)

combination of 5 types of lentils and beans, served with a thick onion-tomato sauce with turmeric and coriander

Dal Tadaka (350g)

yellow lentils, made with fresh tomatoes, Indian spices, baked cumin and coriander

Vegetable Biryani (400g)

steamed rice with vegetables, saffron and Indian spices

Chicken Biryani (450g)

steamed rice with chicken, saffron and Indian spices

Fried rice with vegetables (400g)

combination of fried rice with vegetables, egg and Chinese spices

Rajma Masala (350g)

red beans, made in a tomato-onion sauce with Indian spices

Biryani shrimp (400g)

boiled rice with shrimp, saffron and Indian spices

Achar with onion (100g)

marinated baby onions

Mint chutney (100g)

yogurt and mint

Mix pickle (100g)

Indian pickled limes and Indian spices

Sont chutney (100g)

two kinds of furmas

Hari mirch ka Achar (100g)

Indian chilies in a spicy sauce

Chili marmalade (100g)

homemade spicy marmalade

Djira Lachedar Parata (1pcs)

rye flour bread, made with cumin and butter

Laushuni Naan (1pcs)

white flour bread with garlic and butter

Lipafa parata (1pcs)

triangle bread made of rye flour with bay leaf and butter

Malay naan (1pcs)

made of white flour, stuffed with cheese and fresh vegetables

Naan with butter (1pcs)

triangle bread made of white flour, with butter

Tandoori Bhavran Parata (1pcs)

round bread made of rye flour, stuffed with potatoes and vegetables

Tandoori Naan (1pcs)

bread made of white flour

Tandoori Roti (1pcs)

round bread made of rye flour

Coconut Barfi (150g)

dried coconut made with yogurt, Indian butter, nuts mix and sugar

Culfi (150g)

homemade Indian ice cream with saffron and nuts

Saffron Fantasy (200g)

cream with yogurt, glazed with forest fruit and saffron

Heineken (330ml)

Zagorka (330ml)

Indian beer Bengal Lancer (500ml)

Stolichno Weiss (330ml)

Tonic

Soda

Ice tea

Coca Cola

Fanta

Sprite