Balkan (300g)

peeled tomatoes, baked peppers, eggplant and marinated cheese, garnished with dry tomatoes, parsley, garlic and kalamata olives

Hummus (250g)

homemade, made of high class dry chickpeas, garnished with dry tomatoes pesto and olive paste, served with fresh bread

Quinoa salad (300g)

salad mix, quinoa, tomatoes, olive fillets, red beet, garnished with homemade dressing and baked pumpkin seeds

Caprese salad our stye (300g)

peeled tomatoes, chopped eggplant, baked peppers, grilled zucchini, farmer's cow cheese, basil pesto

Tabbouleh salad (300g)

finely cut tomatoes, a lot of parsley, fresh onion and bulgur, garnished with sumac, mint, pomegranate sauce, lemon and olive oil

Coco salad (350g)

salad mix, tomatoes, carrots and croutons, garnished with olive oil and balsamic vinegar, with grilled chicken fillets

Grandpa's salad (350g)

peeled tomatoes, baked peppers, katak, with dill, onion and parsley

Caesar salad (300g)

salad mix, prosciutto, boiled egg, croutons and parmesan, poured with balsamic sauce

Greek salad (400g)

really Greek, with tasty sheep cheese, Greek olives, oregano and olive oil

Shopska salad (350g)

the traditional Bulgarian salad with fresh tomatoes, cucumbers, peppers and onion, with white cheese

Shepherd's salad (420g)

tomatoes, cucumbers, mushrooms, ham and yellow cheese with white cheese, egg, onion and parsley

Zorbas (300g)

fresh tomatoes with onion and parsley, crumbled cheese and Mediterranean dressing with olive oil, oregano and olive paste, served with homemade breadsticks

Dairy salad (180g)

strained yogurt with cucumbers, garlic, dill and walnuts

Smoked salmon salad (300g)

salad mix, peeled tomatoes, smoked salmon, red onion, olive fillets, capers, homemade dressing and pomegranate sauce

Crispy rolls (200g)

wonton with chicken meat, cheese scamorza, parmesan and lightly savory sauce, served with tomato sauce

Beef tongue (200g)

steamed in herb butter with mushrooms and dried mushrooms

Eggplant parmiggiana (200g)

baked eggplant with tomato sauce, fresh mozzarella, basil, garlic and parmesan

Zuccini di Parma (200g)

fried zucchini rolls with prosciutto, cheese ricotta and green spices, served with garlic sauce

Quinoa balls (200g)

quinoa balls, spinach, baked peppers, olives, dried tomatoes and buffalo cheese, baked on a plate

Duck hearts (200g)

grilled, poured with Chimichuri sauce

Breaded processed cheese bites (180g)

served with a blueberry jam

White sea livers (250g)

chicken livers, onion, mushrooms and yellow cheese, made by an old Greek recipe

Yellow cheese Orli (180g)

crispy yellow cheese sticks

Chicken sticks (200g)

marinated chicken fillet with a crispy breading with sesame and garlic sauce

Chicken chitterlings (350g)

chicken livers, hearts and bites, baked with a Provencale sauce and yellow cheese

Parsley balls (200g)

5pcs parsley balls and sheep cheese served with garlic sauce

Stuffed mushrooms (200g)

with mozzarella pate, parmesan, prosciutto, dried tomatoes, onion, baked on oven with white wine and fresh thyme

Fish fillets (180g)

marinated codfish fillet in a crispy breading, served with tomato sauce

Calamari (180g)

Salmon fillet (300g)

stewed with citrus, thyme and rosemary, served with grilled polenta and sauteed zucchini and carrots

Ovened trout (300g)

baked with tomato sauce and basil pesto

Grilled sea bream (250g)

Grilled sea bass (250g)

European bass fillet (250g)

panned, deglazed with sambuka, served with baked potatoes with rosemary and garlic and sauteed zucchini with dill

Chicken Fusion (350g)

baked fillet with pate of mozzarella, parmesan, prosciutto, sundried tomatoes and onion, served with grilled polenta and sauteed zucchini with carrots

Philadelphia chicken (350g)

chicken fillet stuffed with philadelphia cheese, stewed spinach and sundried tomatoes with crispy parmesan crust and herbs, served with baked potato and rosemary with garlic

Chicken fillet Lemone (350g)

chicken fillet, stewed in lemon-butter sauce, with artichoke and capers, served with baked potatoes, rosemary and garlic

Pork fillet (350g)

made on a pan with a mushroom sauce, served with mashed potatoes, steamed zucchini and carrots

Pork neck bites parmiggiana (400g)

grilled pork neck bites, baked with eggplant, tomato sauce, Scamorza cheese and parmesan, served with mashed potatoes and caramelized onions

Veal burger (350g)

bread, ayoli with estragon, tomato, salad mix, 100% fresh bulgarian veal meat, english cheddar, caramelized onion, pickles, crispy bacon and homemade burger sauce, served with fresh bbq potatoes

Come wolfie, eat me (450g)

grilled pork neck, chicken leg fillet and cut pork meat, garnished with mushrooms, tomatoes and barbecue onion. We pour it with a fragrant wine sauce and yellow cheese and we serve in a boiling hot kettle

Veal roll (350g)

slowly baked veal, spiced with thyme, rosemary and garlic, served with gravy sauce and garnish of baked potatoes and rosemary with garlic

Cutlet XXL (350g)

pork cutlet with part of the chest, stuffed with cream cheese, dried tomatoes and herbs, baked on bbq, served with bbq french fries

Mashed potatoes (400g)

fresh mashed potatoes, baked with three kinds of cheese

Potatoes with cheese (450g)

with Bechamel, cream and yellow cheese, made in an oven

Potatoes with mushrooms and prosciutto (450g)

with Bechamel, cream and blue cheese, made in an oven

Fries (160g)

Fries with cheese (190g)

Barbecue potatoes (250g)

slightly spicy and seasoned fries

Cut meatball (120g)

Georgian bombs (300g)

small bombs made of cut pork meat, served with spicy bread

Levantian meatballs (250g)

small meatballs from lamb and beef minced meat, served with a fresh bread with rosemary and spicy tomato sauce

Chicken leg steak (200g)

Chicken fillet (200g)

Pork fillet (200g)

Pork neck (200g)

Pork breasts (200g)

Chicken wings (400g)

Steamed seasonal vegetables (200g)

Combined (200g)

fries, tomatoes, cucumbers, cabbage and corn

Baked potatoes with rosemary (200g)

White bread slice (1pcs)

Bread with butter (1pcs)

Bread with cheese (1pcs)

Bread with yellow cheese (1pcs)

Bread with yellow cheese and cheese (1pcs)

Cheese (50g)

Sheep cheese (50g)

Yellow cheese (50g)

Blue cheese (50g)

Parmesan (50g)

Garlic sauce (40ml)

Tomato sauce (40ml)

Dijon sauce (40ml)

Soy sauce (40ml)

Lemon slice (10g)

Mayonnaise ball (40ml)

Chili pepper (20g)

Homemade cake

Central Park cake

Creme with chia, fruits and mascarpone

Cheesecake with fruit reduction (150g)

Cream with chia and mascarpone (180g)