Greek salad (450g)

tomatoes, cucumbers, pepper, onion, feta cheese, olives

Barba Jani (400g)

tomatoes, roasted peppers, cheese mousse, homemade pesto, garlic, olives

Mussels salad with olives (400g)

mussels, olives, tomatoes, fresh salad, onion

Vitamines (380g)

red beetroots, celery, carrot, raspberry reduction, seeds

Crete Salad (400g)

tomatoes, baked tomato, olives, onion, feta, walnuts, croutons, basil, olive oil, parsley

Caesar (450g)

iceberg, chicken fillet, sauce, parmesan, cherry tomatoes, croutons

Grilled cherry (400g)

grilled cherry tomatoes, grilled zucchini, feta, garlic, dill, olive oil, rosemary, served with toasted bread

Santorini (350g)

iceberg, cherry tomatoes, blue cheese, figs, almonds, dressing

Shepherd salad (400g)

tomatoes, cucumbers, peppers, onion, cheese, ham, yellow cheese, egg, olives

Shopska salad (350g)

tomatoes, cucumbers, onion, pepper, cheese

Caprese salad (350g)

peeled tomatoes, mozzarella, pesto, olives

Tarama caviar (250g)

served with roasted greek bread

Hummus (250g)

served with roasted greek bread

Dzadziki (200g)

Ouzo appetiser Yamas (700g)

tzatziki, tiro appetiser, tarama, hummus, paprika, olives, marinated fish, served with flat pita bread

Tiro appetiser (200g)

appetiser from spicy cheese

Paprika (200g)

appetiser from roasted peppers, cheese and parsley

Bruschetta Classic (6pcs)

tomatoes, cheese, olive paste, oregano, olive oil, basil

Bruschetta Caesar (6pcs)

iceberg, Caesar caviar, cherry, olives, parmesan

Hot fluffy polenta with butter, cheese and cream (450g)

Avocado with Bouyourdi (380g)

avocado, blue cheese, processed cheese, mozzarella, cooking cream, tomato, oregano

Fried zucchini served with tzatziki (350g)

Eggplant Thessaloniki style (380g)

whole eggplant on grill, feta, garlic, olive oil, parsley

Mushrooms ala Greg (300g)

mushrooms, onion, butter, parsley, dill

French fries with oregano (250g)

Chicken fillet with cornflakes (350g)

Mussels cream soup (400g)

mussel nuts, vegetables, cooking cream

Traditional Greek Souvlaki (3pcs-600g)

served with dzadziki, fried potatoes and greek flat bread

Tigania (400g)

pork fillet medallions on a pan with lemon, white wine, oregano, fried potatoes

Pork neck on a pan (380g)

cooked with green pepper, onion, flavoured with Balkanian herbs

Tender pork knuckle cooked on a slow fire (500g)

with flavored tomatoes and thin sauce

Glazed ribs (500g)

Pork tenderloin Cyprus style (450g)

capers, rosemary, tomato, served with french fries

Chicken wings (700g)

fried with bbq sauce, served with fried potatoes

A La Carbonara Chicken (450g)

chicken fillet bites, mushrooms, bacon, cooking cream, pasta

Beautiful Elena Chicken (450g)

chicken fillet, honey-mustard sauce, pineapple, dill, smashed potatoes

Grilled chicken fillets (250g)

with lemon and oregano

Cyprus chicken (450g)

fillet stuffed with feta, dry tomatoes, capers, served with mediterranean sauce and french fries

Skewer from fillet on pan with butter, dill and garlic, served on iceberg with french fries sprinkled with herbs and walnuts (550g)

Chicken ala Gyros (800g)

chicken steak, potatoes, tzatziki, tomatoes, onion, flat pita bread

Chicken Caprese (450g)

fillet, tomatoes, mozzarella, olives, pesto

Thessaloniki meatballs on grill served with boiled potatoes and fresh salad (450g)

Beef sausage on grill (300g)

Beefteck (480g)

minced beef meat stuffed with mozzarella, baked on grill served with fresh garnish, toasted bread and tahini sauce

Fried squids with crispy crust with lemon and oregano (220g)

Mussels Saganaki (400g)

mustard, feta, tomatoes, oregano, pepper

Tiger shrimps fried (5pcs/250g)

lemon, oregano leavened on fresh salad

Calamari in butter-cream sauce, cherry tomatoes and feta (400g)

served with toasted bread

Mussels in shell with butter and cream (700g)

Calamari in butter on pan with dill and garlic (220g)

Grilled calamari (380g)

served wit grilled zucchini, sprinkled with ladolemono, oregano and fresh salad

Grilled octopus (130g)

balsamic dressing, olive oil, olives and oregano

Octopus on pan with butter, soy sauce and cherry tomatoes and garlic (150g)

Baby octopus on pan served with dry tomatoes, dill, bruschetta with olive salca (250g)

Tiger shrimps of skewer prepared on grill with pepper, zucchini, ladolemono on grilled tomatoes (400g)

Mussels in shell with white wine, dill and garlic (700g)

Mussels in shell with tomatoes, mediterranean herbs, feta and pasta (700g)

Trachurus fried (350g)

Grilled gilt-head bream (300/400g)

ladolemono, oregano

Grilled European bass (300/400g)

ladolemono, oregano

Fried zargan (300/400g)

Grilled mackerel (300/400g)

lemon, oregano

Atlantic bonito on grill, ladolemono served with grilled garlic tomatoes (450/550g)

Red sea bream on grill (500/600g)

ladolemono, oregano, served with fresh salad

Salmon fillet, boiled in cream spinach sauce, served with mashed potatoes (450g)

Flathead grey mullet on grill (300/400)

Cross mackerel on pan on a bed of aromatic potatoes (450g)

Salmon on grill (380g)

ladolemono, oregano, fresh salad

Fried heck served with potatoes (500g)

Greek flat bread (100g)

Basket with toasted bread Greek style (200g)

Dessert a la Greek (250g)

greek yoghurt, kisses, fig jam, honey, walnuts

Homemade cheesecake (220g)

with blueberries, caramel and white chocolate

Pancakes (200g)

Ouzo Paralia (200ml)

Ouzo Plomari (200ml)

Verano Azur Wine (370ml)