Traditional Bulgarian Salad (350g)

tomatoes, farm cheese mousse, roasted peppers, red onions, olives, parsley and bread crumbs

Caesar (300g)

iceberg flavored with a classic dressing, crispy chicken fillet from a local poultry farm, anchovies, boiled egg and bacon chips

Leaf salads with shrimp (280g)

mix of organic lettuce, cherry tomatoes, radishes, corn, cucumber and lemon dressing

Provence salad (350g)

garden tomato, cucumber, fried eggplant, roasted pepper, red onion, shredded cow's cheese, olives and parsley

Tabbouleh (300g)

bulgur, parsley, cherry tomatoes, fresh mint and honey dressing

Jamon salad with arugula (230g)

Spanish jamon, finely chopped bruschettas, roasted hazelnuts, parmesan and lemon

Colorful salad (300g)

with caramelized goat cheese, pink tomato, diced avocado, blueberry jam and honey sauce

Roasted eggplant with hummus (280g)

Starter Alicante (230g)

traditional Spanish appetizer with seafood, crystal bread, capers popcorn and lemon zest

Frito Misto (230g)

mix of shrimp, mussels, squid, vegetables in Japanese breading

Crispy squid in Greek (220g)

Greek squid in Crispy breading and lemon dressing

Risotto a'la Norma (380g)

saffron, salmon, shrimp, mussels, carrots, celery

Grilled fresh fish (350g)

served with lemon dressing, roasted cherry tomatoes and mint

Homemade tagliatelle (350g)

with Portofino sauce and seafood - shrimp, squid, Black Sea mussels, saffron and capers

Asian style squid (250g)

roasted herbal potatoes with cherry tomatoes, ouzo sauce, kefir, lime, fresh onion and ginger

Slowly cooked octopus (280g)

served with hummus, parsley and sumac

Fresh french fries (200g)

Classic hummus (150g)

with olive oil and sumac

Baked potatoes (200g)

with garden herbs and oil

Sweet potato (200g)

with chili spices

Grilled vegetables (260g)

with balsamic dressing, garlic and fresh herbs

Gourmet Burger Norma (350g)

classic beef burger with cheddar, crispy bacon, marmalade of onions, green salads, fresh French fries and barbecue sauce

Beef ribeye roll steak (300g)

For optimal taste of beef, it is recommended not to be the highest, but moderate, preserving the natural juices

Juicy pork neck (350g)

slow-cooked pork neck, wild mushrooms, baked potatoes with garden herbs and butter

Royal Pork Cutlet on BBQ (450g)

served with Argentinean chimichuri sauce

Chicken breast tenderloin (350g)

with grilled vegetables on BBQ

Beef tenderloin steak (200g)

The meat is from free-range Black Angus from Ireland, fed entirely on a vegetarian diet

Pork ribs (450g)

in Texas style with baby potatoes and fresh herbs

Spanish sausage Salsiche (350g)

chopped meat with homemade tortilla, cheese and cheddar sauce

The fat Berta (400g)

Duck leg sous-vide with black garlic, fresh spinach and creamy risotto with parmesan

Homemade pasta (350g)

with duck ragout, celery, red wine and parmesan

Creamy risotto (350g)

with wild mushrooms, dried tomatoes and crispy parmesan

Veal tongue in French style (130g)

crystal bread, butter, cream, garlic and parsley

Wholegrain bread (150g)

with pumpkin seeds

Farmer's bread (150g)

with three types of cereals