Russian salad - vegan (250g)

pickled cucumbers, potato, carrot, green peas, corn, sesame tahini and special condiments

Momo - vegan (300g)

almonds, carrots, turnip, tomato cubes, greens and gomasio in sesame-pomegranate dressing

Red Beet - vegan (350g)

roasted red beetroot, chickpeas and rucola in mayonnaise dressing

Veda tarator (300g)

variation of the traditional Bulgarian cold yogurt soup with cucumber, carrot, sunflower seeds, fennel and black cumin seeds

Pancake with basil and milky pate (200g)

wholegrain pancake with fresh basil milky pate, garnished with fresh vegetables

Chickpea, quinoa and walnut balls (350g)

Mashed chickpeas, quinoa, walnuts, roasted red pepper, pickled cucumber pieces, crunchy sunflower seeds and sesame. Pick a sauce: yogurt & dill, spicy tomato or creamy mustard

Pasta Alfredo (300g)

creamy and elegant pasta with cherry tomatoes in a cashew, smoked tea and basil sauce

Pasta Verde - vegan

Fusilli with Japan Edamame, homemade basil pesto, fresh arugula, walnuts, baked sesame, a bit spicy

Pasta with tomato sauce and cow cheese (300g)

goat cheese with olives and pine nut, tomato sauce with aromatic ghee, mixed with fusilli

Veggie Tofu - vegan (300g)

Roasted tofu cubes with cashew nuts and sesame, brocolli, ocra, peppers, chilli, ginger and a pinch of masala.

Potato curry (350g)

potatoes, cauliflower, spinach, ghee, diary curry sauce and cherry tomatoes. Slightly piquant

Vegan Snickers (70g)

chocolate-peanut bar containing: oats, agave, peanut butter, dates, roasted peanuts, black chocolate, Hymalayan salt

Vegan brownie (70g)

contains oats, cocoa, raisins, sesame tahini, linen seeds, brown sugar, coconut oil, maple syrup

Raw Chocolate Truffles - vegan, sugar-free, raw (40g)

Two delicious truffles made of cocoa, cashew, walnuts, dates, coconut oil and agave nectar.

Lemon-peach balls (40g)

two balls of lemons, peaches, cashew, coconut, agave nectar

Cutlery: Knife (1pc)

Cutlery: Fork (1pc)

Cutlery: Spoon (1pc)