Cold tomato soup for ouzo (300ml)

tomatoes, fresh basil, feta cheese and fresh onion

Freshly baked peppers on BBQ (250g)

in the marinade with grated cheese

Fried green peppers with garlic salsa and fresh herbs (250g)

Salad with grilled goat cheese (300g)

roasted aubergines and peppers, grilled mature Bulgarian giat cheese, fresh salads and parsley pesto

Salad with sheep's cheese (300g)

juicy peeled tomatoes, freshlu baked red peppers, grilled courgettes and sheep's cheese

Salad with buffalo cheese (300g)

fresh Bulgarian buffalo cheese, fresh tomatoes, green garden salads and salad dressing with a fennel

Pink tomatoes (300g)

freshlu baked and smoked eggplant, fresh garlic, cheese, dill and grated egg

Summer salad (300g)

tomatoes, kyopoolu, crushed cow cheese and fresh freen onions

Salad with smoked salmon (300g)

smoked salmon, mix green salads, pink tomato and olives Kalamata

Squid salad (300g)

mix green salads, juicy tomatoes, cucucmber dressing and grilled squid on a plate

Appetizer for beer (300g)

homemade smoked bacon chips on a potato salad with fresh onions and herbs

Homemade hummus with arabian bread (250g)

Appetizer with smoked eggplant (250g)

Spicy cheese appetizer (250g)

cottage cheese, sheep's cheese, fresh garlic, onion, red pepper, cumin and dill

Variation of Tzatziki in fennel (250g)

Black Anugs beef carpaccio (200g)

truffle pasta, fresh anchovies, parmesan flakes and fresh baked bread

Bruschettas Set (180g)

mix of bruschettas with philadelphia and catfish, tomatoe concasse and parmesan and homemade hummus

Greek style zucchini (250g)

Crispy potatoes croquettes (250g)

Boletus mushrooms in butter (250g)

Grilled mushrooms (250g)

Brie on a plate (180g)

with strawberries, fresh mint and sand from nuts

Baked eggplant (350g)

with sheep's cheese, tomatoes and yellow cheese with savory

Baked halloumi (200g)

with sweet-spicy sauce

Goose liver on a plate (250g)

with strawberries and champagne

Fresh asparagus (180g)

with butter, green and white pepper

Saganaki shrimps (220g)

with aromatic tomato sauce and feta cheese

Crispy Squid (250g)

Shrips with white wine (250g)

three types of pepper and fresh garlic

Octopus with vinagrette (180g)

Squid (250g)

with sweet chili and black sesame

Chicken nuggets California (350g)

Tender chicken slices (200g)

Chicken fillet (300g)

with light citrus sauce and sauteed spinach

Tender chicken steak (250g)

Spicy Thai Chicken (300g)

with delicious egg noodles and thai fresh dinger, pineapple, cruspy zucchini, red chili, fresh coriander and cashew springles

Vienna style pork schnitzel (350g)

Meatballs on embers (300g)

Pork hunter style steak (400g)

Glazed pork ribs (400g)

Pork juliennes (250g)

Pepper steak (250g)

steak of bulgarian veal bon fillet, pepper sauuce and fresh thyme

Veal slices (200g)

Beef T-Bone steak (500g)

Ribaye roll steak (350g)

Beef barbecued meatballs (350g)

Trout (300g)

with pineapple and sweet chili

Trout on plate with fresh potatoes (300g)

Fillet of nijel perch (300g)

ina delicious pancake with Dijon mustad, horseradish and beer garnished with cucumbers, aubergine paste and juicy tomatoes with parsley-garlic pesto

Salmon fillet on a plate (300g)

with jam of wild dill and fresh asparagus with butter

Duck magret (300g)

with fresh herbs ona a plate served with warm-glazed strawberries and sauce with calua, green pepper and reduced roast bones

Fine profiteroles with mascarpone (140g)

Tiramisu (150g)

Risotto with chicken (300g)