Bulgarian salad (350g)

tomatoes, freshly roasted pepper, fresh cow cheese, homemade pesto and basil

Grebeca salad (350g)

tomatoes, eggplant paste, Feta cheese, roasted pepper and special dressing

Retro salad (350g)

roasted peppers and fast pickled red onion, marinated eggplant, red tomato rings, sheep cheese and salca Verde

Traditional shopska salad (350g)

tomatoes, cucumbers, roasted red pepper, cow cheese, hot pepper, onion and parsley

Balkan salad (350g)

tomatoes, cucumbers, herbal crouton, purple onion, roasted pepper, grilled zucchini, cherry tomatoes, herbal dressing, cheese

Caprese salad (300g)

mozzarella, cherry tomatoes, homemade pesto, capers

Burrata salad (320g)

buffalo burrata, green mix, cherry tomatoes, parmesan and pomegranate reduction

Sicily salad (200g)

mix of leaves vegetables, avocado, dry tomatoes, parmesan, dressing, roasted pine nuts

Beef tongue with porcini and mashed potatoes (220g)

Spinach balls with quinoa (200g)

Grilled vegetables with salca Verde (300g)

Homemade chips with thyme (200g)

Crispy polenta (250g)

with smoked pepper on top of milky mayonnaise sauce, topped with pepper oil

Stuffed mozzarella (220g)

mozzarella, tomato concase, olives, pesto Djenovese, wrapped in prosciutto

Sauteed Bulgarian porcini

with butter and herbs

Squids ala Pancha (200g)

naked on a plate and glazed with pesto roso

Set of paste appetisers (200g)

with banitza with smoked salmon

Herbal pancake (250g)

from baby spinach, parsley and dill with Philadelphia and smoked salmon

Chicken bites (300g)

with fresh vegetables sauteed with sweet-spicy sauce

Piqued chicken fillet (300g)

with cream cheese and spinach, garnished with carrots puree and roasted beet, Hollandaise sauce

Stefani roll interpretation (400g)

carrots puree, mashed potatoes, chutney with pickles, Ju sauce

Slowly cooked pork neck (350g)

stuffed with aromatic root crops vegetables, garnished with fine puree from carrots and crispy polenta and Gravy sauce

Slowly baked pork knuckle (600g)

glazed with roasted sauce, with bed of wild mushrooms, roasted potatoes and glazed carrots

Beef loins (350g)

Beef tenderloin with porcini sauce on top of mashed potatoes and purple onion confit

Chicken fillet (300g)

with grilled vegetables

Meatballs Grebeca (330g)

homemade prepared meatballs, garnished with roasted potatoes and homemade chutney

Pork king cutlet (500g)

garnished with grilled mushrooms and roasted potatoes

Slowly baked on oven pork ribs (500g)

grilled and glazed with BBQ sauce and garnished with roasted potatoes and vegetables

Pork tenderloin (300g)

garnished with roasted potatoes, glazed with BBQ sauce

Beef kebapcheta (10pcs)

with grilled vegetables and roasted potatoes

Fish and Chips (300g)

trout, classic chips, butter-lemon dressing and salca verde

Bread with dry tomatoes (90g)

Whole grain bread (90g)

Mini tortilla (1pcs)